VINTAGE
The 1999 vintage was favorably
warmer and earlier than usual,
and the ripening season was
very dry. These conditions
typically produce fully mature
grapes with intense varietal
character. Our Cabernet Sauvignon
grapes were harvested very
early, on the last week of
September, and the Merlot
was picked even earlier.
WINEMAKING
After crushing and adding
yeast, we pumped over the
must two to three times a
day. Following fermentation,
the wine was pressed and racked
a few times. After 10 months,
we selected our favorite barrels
and racked the wine to French
oak for a more delicate aging
process.
WINEMAKER
COMMENTS
A dark ruby appearance shows
great concentration. Remarkable
for its complexity, the nose
offers impressive aromas of
cedar, pepper, spice, mint
and chocolate. The smooth
and velvety palate, with layers
of currant, black cherry and
spice flavors, is framed by
nuances of toasty oak. It
finishes with a well-focused,
fruity finish punctuated with
dashes of herb and cedar.
A bright, but well-integrated
acidity will allow our 1999
Tradition to age beautifully.
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