Composition:  100% Chardonnay Barrel Program: 100% Stainless steel fermented Production Notes: 100% stainless tank, fermented slowly for 30 days. Stopped at 0.1% Rs for a perfect balance with the Acid. No malolactic fermentation was allowed to occur, to keep the crispness of the wine. Aging:  6 months in 95% stainless tank and 5% neutral French Oak, stirring the lees once a week for the first month. Alcohol:  13.9%                                     Cases Produced:  800 cases, bottled May 2020 Harvest dates of our different blocks: Block 17 9/23/2019, Block 1 10/01/2019 Released: July 2020