Composition: 100% Chardonnay
Barrel Program: 100% Stainless steel fermented
Production Notes: 100% stainless tank, fermented slowly for 30 days. Stopped at 0.1% Rs for a perfect balance with the Acid. No malolactic fermentation was allowed to occur, to keep the crispness of the wine.
Aging: 6 months in 95% stainless tank and 5% neutral French Oak, stirring the lees once a week for the first month.
Cases Produced: 800 cases, bottled May 2020
Harvest dates of our different blocks:
Block 17 9/23/2019, Block 1 10/01/2019
Released: July 2020